Green Cardamom

Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. Also known as “Ceylon cardamom” or “true cardamom,” this plant is considered one of the world’s most valuable spice crops.

Green cardamom (Elettaria cardamomum) is the variety most commonly sold in your local spice market, and it’s the type most commonly exported from Guatemala. It’s also the variety most commonly used in Indian cooking. It works well in both sweet and savory dishes, and can be used whole or ground.

Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You’ll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.